IL Giardino's Specialties

 Angel Hair Florentine -  Shrimp Cooked Fra-Diavolo with Spinach and Marinara Sauce, Served over Angel Hair Pasta.

 Capellini Alla Stella -  Shrimp Sautéed with roasted garlic, artichokes and spinach over Angel Hair pasta.

14.95

 Chicken Alla Mandaline -  Chicken, Prosciutto, Mushrooms and Sun Dried Tomatoes, in a Marsala Sauce over Linguini.

13.95

 Chicken Boromeo -  Chicken Layered with Eggplant, Prosciutto, Fresh Mozzarella and Sliced Tomatoes in a Lite Tomato   Sauce with a side of Penne.

14.95

 Chicken Reggia Emilia -  Chicken, Artichokes, Sun Dried Tomatoes and Capers in a Lemon Butter Sauce over Linguini.

14.95

 Chicken Romagna -  Chicken Breast with Sausage, Mushrooms and Peas in a Cream Sauce Served over Linguini.

13.95

 Chicken Valdostano -  Chicken cutlet layered with ham and fresh mozzarella in a demiglaze sauce, served with a side of Ziti.

13.95

 Chicken Villa Del'Este -  Sautéed Chicken with Garlic, Mushrooms, Artichokes, Roasted Peppers in a lite Glaze sauce over Penne.

 Linguini Alla Vodka -  Chicken & shrimp in a pink Vodka Sauce served over Linguini.

14.95

 Rigatoni Italian Style -  Meatball, Sausage and Braciole cooked in a rich tomato sauce served over Rigatoni Pasta.

13.95

 Rigatoni Murphy -  Sweet & Hot Peppers & Italian Sausage served Fra-Diavolo over Rigatoni Pasta.

13.95

 Shrimp Amaretto Di Amore -  Tender Shrimp served in an Amaretto Cream Sauce over Linguini.

 Tre Stagione -  Veal, Chicken & shrimp served with mushrooms in a garlic-Lemon wine sauce over Linguini.

14.95

 Veal Alla Vodka -  Veal scaloppini served with prosciutto, peas & mushrooms in a Vodka sauce over Linguini.

14.95

 Veal Morlante -  Veal layered with Prosciutto, Broccoli, Ricotta & Mozzarella in a light Marinara Sauce with a side of Ziti.

14.95

 Veal Oscar -  Veal Scaloppini layered with Prosciutto, Asparagus & Provolone Cheese in a Cream Sauce.

14.95

 Zuppa Di Pesce Italiano -  Baby clams, Mussels, Calamari and Shrimp in a Marinara Sauce Over Linguini Pasta.