| Veal Entrees | |
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| Choice of Salad or Pasta | |
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Veal Scalloppini Francaise - Egg Battered Veal Fillet in a White Wine and lemon Butter Sauce. |
11.95 |
|
Veal Scalloppini Marsala - Sautéed Veal Fillet Cooked in Marsala Wine Sauce with Mushrooms. |
11.95 |
|
Veal Cutlet Parmigiana - Breaded Veal Cutlet with Melted Mozzarella Cheese and Tomato Sauce. |
11.95 |