SOUP - BOWL of Homemade Spinach Straciatella

 4.00

WRAP - Buffalo Chicken with Lettuce, Tomato and Ranch Dressing

 5.95

FOCACCIA - Grilled Chicken, Fresh Mozzarella and Roasted Peppers with Pesto Mayo

 5.95

8 Inch SUB - Tuna with Chopped Hot Peppers with Romaine Lettuce, Red Onions and Tomato

5.95

Escarole with White Cannellini Beans and Sliced Sweet Italian Sausage

12.95

PASTA # 1- Vegetable Lasagna and Small Salad

10.95

PASTA # 2 - Baked Penne with Ricotta, Mozzarella Cheese in a Vodka sauce and Tomato Sauce

10.95

LENT SPECIAL - Salmon with Cream of Dill Sauce - Fillet of Salmon lightly Coated with Bread Crumbs cooked in White Wine, Dill and Mixed Vegetables