|
SOUP - BOWL of Homemade Spinach Stracciatella
|
4.00
|
|
APPETIZER - Crab Stuffed Mushrooms (4) |
7.50
|
|
SALAD -
Apple Walnut Chicken,
Granny Smith Apples, Grilled Chicken and Candied
Walnuts with Mixed Greens in a Raspberry
Vinaigrette.
|
7.95 |
|
FOCACCIA -
Grilled Veggies, Eggplant, Zucchini and Portobello
Mushroom in a Maple Balsamic Vinaigrette |
5.95 |
|
8 Inch SUB
-
Italian Cheese Steak - Peppers, Onions and
Mozzarella Cheese on Garlic Bread with Pesto
Dressing |
5.95
|
|
Escarole with White Cannellini Beans and Sliced
Sweet Italian Sausage
|
12.95
|
|
PASTA # 1- Meat Manicotti and Small Salad
|
9.95 |
|
PASTA # 2 - Fresh Mussels and Baby Clams with
Whole Wheat Capellini Pasta
|
10.95 |
|
LENT SPECIAL -
Flounder Baked with Herbed Breadcrumbs with
lemon Wedge and Mixed Vegetables
|
12.95 |
